Friday, January 9, 2009

Slow Cooker Chicken Stroganoff

This is a very easy recipe and very delicious. The whole family loves this! It calls for mushrooms, but we make it with out and it is very good. I hope you enjoy it as much as we have.

6 whole boneless skinless chicken breast halves
1 package dry Italian dressing mix
12 ounces of cream cheese
1 can of cream of mushroom soup
12 ounces sliced mushrooms (optional)

Put chicken in slow cooker and sprinkle with dry dressing. Cook on low for 5 hours. Mix together cream cheese and soup (I use my electric mixer). Add to chicken with mushrooms. Cook until warmed through and mushrooms are done to your liking, about 30 minutes. Serve over rice.

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