Saturday, April 24, 2010
I found this simple cute skirt pattern here! It took me about 30 minutes to make! I think it was a little full for my supper skinny girl so I took off about 10 inches. The thing I love the most about this skirt is it doesn't take a lot of material and I already had all the stuff to make it! I think I might even try to make one for myself!
I just found another skirt I think I will have to splurge and go buy some material to make this one!
Thursday, April 22, 2010
This bread is so yummy! I got the recipe from my good friend Natalie, thanks Natalie we love this bread! This recipe makes one loaf! But I like to double it, because we eat the first loaf way to fast! Hope you enjoy this too!
3/4 cup warm water
1 tablespoon butter, softened
1/4 cup honey
1/2 teaspoon salt
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 cup bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast (rapid rise)
Place the warm water, butter, honey, salt, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust. I just use the dough setting on my bread maker and then put it in a bread pan let it rise for about 40 minutes and then bake at 350 for 25 to 30 minutes!
Monday, April 19, 2010
Sunday, April 18, 2010
1 package of instant chocolate pudding (3.9oz.)
16oz. sour cream
1/2 cup water
1/3 cup oil
1 1/2 cup semisweet chocolate chips
Grease and flour a 10in bundt pan.
In a large bowl combine cake mix, pudding, sour cream, eggs, oil and water, mix until well blended. Fold in chocolate chips, batter will be very thick. Spoon batter in to bundt pan and bake at 400 for one hour or until cake springs bake when lightly tapped. Cool for 10 minutes and then turn out and cool completely on wire wrack!
I used half of a chocolate ganache recipe I found here!