Thursday, April 22, 2010

Steakhouse Wheat Bread

This bread is so yummy! I got the recipe from my good friend Natalie, thanks Natalie we love this bread! This recipe makes one loaf! But I like to double it, because we eat the first loaf way to fast! Hope you enjoy this too!

3/4 cup warm water

1 tablespoon butter, softened

1/4 cup honey

1/2 teaspoon salt

1 tablespoon unsweetened cocoa powder

1 tablespoon white sugar

1 cup bread flour

1 cup whole wheat flour

1 1/4 teaspoons bread machine yeast (rapid rise)

Place the warm water, butter, honey, salt, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust. I just use the dough setting on my bread maker and then put it in a bread pan let it rise for about 40 minutes and then bake at 350 for 25 to 30 minutes!


Leticia said...

Thanks for sharing! I have got to try this! YOU are such a great cook!!! Have a great day!
YOU are a neat mom! I love checking your blog!!!!

Janis Miller said...

Tammie, thank you for telling me about this recipe. We really enjoyed this bread and I will be making it again for certain. I did make one little change... I used 1/8 cup honey and 1/8 cup molasses. I doubled the recipe, used my Kitchen Aid stand mixer, and shaped the four loaves into round loaves. Here is a picture

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