Sunday, April 18, 2010

Chocolate Cavity Cake

This is the best chocolate cake ever! This is my husbands favorite!

1 dark chocolate cake mix
1 package of instant chocolate pudding (3.9oz.)
16oz. sour cream
3 eggs
1/2 cup water
1/3 cup oil
1 1/2 cup semisweet chocolate chips

Grease and flour a 10in bundt pan.
In a large bowl combine cake mix, pudding, sour cream, eggs, oil and water, mix until well blended. Fold in chocolate chips, batter will be very thick. Spoon batter in to bundt pan and bake at 400 for one hour or until cake springs bake when lightly tapped. Cool for 10 minutes and then turn out and cool completely on wire wrack!

I used half of a chocolate ganache recipe I found here!


kayla said...

Oooohh looks yummy! Think I will try this!

Janis Miller said...

Definitely will be trying this! Thanks, Tammie, for another great recipe.

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