Friday, November 13, 2009

Caramel


I received this recipe from a lady in my ward and I want to make it all the time it is so good! Hope you enjoy it too!

caramel:

1 cup sugar
1/4 tsp salt
1 cup light corn syrup
1/4 cup butter (use the real stuff)
2/3 cup evaporated milk
1 tsp vanilla (real not the imitation stuff)

in medium sauce pan combine everything EXCEPT vanilla. cook over low heat, stirring constantly, until syrup forms a soft to medium soft ball in cold water or if using a candy thermometer around 230 degrees F. Add vanilla, stir. let cool till warm, enjoy with sliced apples, or just eat it by the spoonful!

1 comment:

April and Jason said...

thanks for posting all your recipes! they look like so much fun! You should make a book! I would buy it!

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